The Wirtz'wimpling in the Passionsspielort Mettmach provides typical Innviertler hospitality.

Whether traditional Austrian or international dishes - only regional products find their way into the kitchen. The guest house has already been awarded the AMA Guest Seal for these efforts. The philosophy of the hosts also includes variety. Therefore, the menu changes monthly (for example in May lamb and asparagus weeks, in October Styrian autumn, etc.), which allows the cooks, including the landlady himself, to make delicacies from seasonal products on the plate. This is a perfect match for a glass of wine, recommended by the host and ...