Bäckerei Enser
Ried im Innkreis, Oberösterreich, Österreich
information: BETRIEBSURLAUB
Time period: 22.07.2024 - 04.08.2024 Our artisan bakery is run by the 3rd generation and we are committed to our tradition.
We bake our bread and pastries in a stone oven and only use natural sourdough for our breads. Manual labour and long-term management ensure the excellent taste and quality of our products. We use regional products with a strong connection to our home region. This keeps transport routes short and supports regional companies.
We bake our bread and pastries in a stone oven and only use natural sourdough for our breads. Manual labour and long-term management ensure the excellent taste and quality of our products. We use regional products with a strong connection to our home region. This keeps transport routes short and supports regional companies.
Closing day
- Sunday
- holiday
- Toilet facility
Payment methods
Other payment methods
Cash payment
Rieder Schwanthaler-Zehner
Season
- Spring
- Summer
- Autumn
- Winter
Please get in touch for more information.
Access
- ground level accessible
other information
- Restaurant / coffee shop
- Terrace / balcony
Contact
4910 Ried im Innkreis
Phone +43 7752 82258
E-Mail office@enser-baecker.at
Web www.enser-baecker.at
http://www.enser-baecker.at
You can also visit us on
Visit us on Facebook Visit us on InstagramContact person
Mr Wolfgang Enser
Gebhartgasse 3
4910 Ried im Innkreis
Phone +43 7752 82258
E-Mail office@enser-baecker.at
Web www.enser-baecker.at
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