BUROIDA Brennkuchl

At the time of Maria Theresa, distilling rights were granted to hard-working farmers who had settled in an economically weak region. This right allowed them to produce 300 litres of pure alcohol per year. This privilege has now been carried out for over 100 years in the Buroida Brennkuchl and proudly passed on from generation to generation.

The regional products are carefully processed into liquid delicacies such as liqueur, whiskey and Innviertler G9 Dry Gin. The spicy juniper flavour harmonises perfectly with the Kobernaußerwald blackberry, while fully ripe raspberries lend an unprecedented freshness.

In the hilly Innviertel region, there have always ...